Spain Wine Dinner
5 Course Experience
Wednesday, April 02 - 5:30pm arrival
Our third chapter in our Vine + Dine, Wine Dinner series, takes you through a tour of Spain. During this experience, you will explore Spanish wines from paired with our Chef's tasting menu inspired by Spain’s cuisine with a La Fina twist!
5 course dinner with wine pairing | $179 per person (excludes tax, gratuity & booking fee)
Event Questions/Inquires - Hanna@lafinarestaurant.com
In an event you need to cancel, this event requires a 72 hour notice. Less than 72 hours results in a full $179 charge..
DINNER MENU
AVAILABLE STARTING AT 5:00PM FOR DINE IN & TAKE OUT. PLEASE ORDER YOUR TAKE OUT THROUGH OUR ONLINE ORDERING PLATFORM (BUTTON BELOW) *ALL ITEMS MAY NOT BE AVAILABLE FOR TAKE OUT.
RAW + CHILLED
OYSTERS oN THE HALF SHELL — on the half shell, prosecco Mignonette, cocktail sauce $mKP
COLOSSAL CRAB COCKTAIL — mustard sauce $MKP
JUMBO SHRIMP COCKTAIL — Cocktail sauce $25.00
YELLOWFIN tUNA TARTARE — chive mascarpone, black sesame seeds, tamari vinaigrette, house potato chips $22.00
SALMON TARTARE — Crispy Rice, Calabrian Chili aioli, cucumber, caramelized mango citrus coulis, trout roe $18.00
lA FINA BOUQUET — (4) Jumbo Shrimp, (6) Oysters on the half shell, (2) tuna tacos, lobster tail, spicy salmon tartare $95.00
aPPETIZERS
OCTOPUS — braised and grilled, puttanesca, confit potatoes, crispy baby artichokes $32.00
CALAMARI — new england style, cherry peppers, frisée, pepperoncini aioli, lemon $23.00
TUNA TACOS — yellowfin tuna, calabrian aioli, avocado, sesame, japanese glaze crispy wonton $24.00
CRAB CAKE — Maryland style, leek & caviar nage, pea shoots, herb oil $26.00
PORK BELLY — maple Caramel, crispy brussels sprouts, whipped feta, puffed rice $22.00
wAGYU SPRING ROLL — ginger pickles, nuoc cham, pea shoots $21.00
HAUTE DOG— One pound all beef hotdog, truffle horseradish mustard, pineapple onion relish, crispy onions, 24 Karat Gold, house made brioche bun $35.00
SOUP & SALAD
KOGINUT SQUASH BISQUE — Roasted Squash, nutmeg, applejack crema $13.00
CAESAR — baby gem lettuce, ciabatta crouton, shaved pecorino $14.00
wEDGE — Bacon Lardons, tomato, radish, crispy onions, creamy dill gorgonzola $16.00
ROASTED BEET — watercress, pistachio yogurt, mint, pomegranate molasses $16.00
pASTA
all pasta is made in house
GNOCCHI — lemon ricotta gnocchi, white truffle pecorino cream, shaved burgundy truffles, chives $38.00
LOBSTER MEZZELUNE — lemon mascarpone, celeriac lobster consommé, chili oil $35.00
bOLOGNESE — 30 day dry aged beef, pomodoro, tagliatelle, parmesan fonduta $38.00
a lA CARTE
la fina signature steaks are uSDA prime grade and wet aged, seasoned with house rub and broiled at 1400 degrees
FILET MIGNON — 8 Ounce $65.00 | 10 ounce, Barrel Cut + $10.00
NEW YORK STRIP — 14 ounce $70.00
BRANDT DELMONICO — 16 ounce $69.00
BONE IN RIBEYE —22 Ounce $86.00
42 OUNCE TOMAHAWK — serves 2 $160.00
48 OUNCE PORTERHOUSE — serves 2 $160.00
FAROE ISLAND SALMON — 12 Ounce $36.00
SWORDFISH STEAK — 12 Ounce $39.00
1/2 cHICKEN — brick pressed, rosemary dijon pan jus $32.00
SAUCES $6.00 | au poivre, bernaise, m27, chimmichurri, horseradish cream
BUTTERS $4.00 | Cabernet, Foie Truffle, Roasted Garlic, miso honey, calabrian chili, Rosé Pink Peppercorn
eNTREES
CHILEAN SEA BASS — Confit fingerling potatoes, braised fennel, crispy prosciutto, nduja cream sauce $68.00
SEA sCALLOPS — sweet potato miso purée, currant gastrique, crispy carrot $39.00
SHORT RIB — parsnip purée, cherry demi glace, bone marrow, orange gremolata $53.00
LAMB CHOPS — double bone chops, onion tarte tatin, chèvre, mustard greens, blood orange, pinebud verjus $69.00
pRIME FILET AU POIVRE — 8 ounce pepper crusted filet, whipped potatoes, brandy cream $68.00
PRIME BURGER — red onion jam, aged cheddar, truffle aioli, house made sesame bun, fries $23.00
ACCESSORIES
oNION RINGS — alabama white sauce $11.00
LA FINA FRIES — Truffle or Spicy Parmesan $11.00
jUMBO BAKED POTATO — butter, sour cream, bacon Lardons, chives $12.00
sWEET POTATO — honey butter, brown sugar pecan granola $12.00
CROQUETTES — Three Cheese, Black Truffle $14.00
lOBSTER MACARONI + CHEESE — baked with breadcrumbs $29.00 | Without Lobster $16.00
CREAMED SPINACH — garlic, pecorino cream $13.00
SAUTEED SPINACH — Sicilian Olive oil, garlic $12.00
bRUSSELS SPROUTS — duck fat roasted, bottarga di tonno, lemon $14.00
CAULIFLOWER — aleppo pepper, caper raisin purée, almond crumble $17.00
GRILLED ASPARAGUS — hollandaise, breadcrumbs, lemon $15.00
ROASTED WILD MUSHROOMS — garlic, shallots, parsley $16.00
DESSERT
prepared daily, made in house SPECIALITIES
TRIPLE CHOCOLATE GATEAU - café soaked chocolate sponge, mocha crémeux, dark chocolate mousse, mirror glaze, espresso caramel, raspberry coulis $16
HONEY CITRUS CREME BRÛLÉE — Stone fruit, lemon verbena syrup, honey florentine cookie $13
PEAR CROSTATA - flaky crust, almond cream, candied almonds, honey thyme caramel, ginger syrup, vanilla gelato $14
NEW YORK CHEESECAKE — black cherry gelée, molasses spice cookie, citrus creme anglaise, candied orange, chantilly $16
aFFOGATO — sea salt caramel gelato, chocolate sauce, espresso, chantilly, chocolate chip biscotti $13
sORBERTTO OR GELATO — Assorted flavors | two scoops, fresh berries $7
prices are subject to change without notice. please inform your server of any Dietary Restrictions and allergies. consuming raw or uncooked meats , poultry, shellfish or egg may increase your risk of food borne illness.