BRUNCH MENU

available sunday’s from 10:30-3:00pm

RAW + CHILLED

OYSTERS ON THE HALF SHELL — On The Half Shell, Prosecco Mignonette, Cocktail Sauce $MKP

JUMBO LUMP CRAB COCKTAIL — Mustard Sauce $MKP

JUMBO SHRIMP COCKTAIL — Cocktail Sauce $25.00

TUNA TARTARE — Chive Mascarpone, Black Sesame Seeds, Tamari Vinaigrette, House Potato Chips $22.00

sWEET

pEACHES & CREAM WAFFLE - Cinnamon gelato, peach compote, vanilla chantilly, amaretti cookie dust $21.00

CREME BRULEE FRENCH TOAST - Brioche, lemon curd filling, blueberry syrup, caramelized sugar $23.00

sTRAWBERRY TARTINE - toasted sourdough, balsamic marinated fruit, vanilla greek yogurt, nutella, hazelnuts $19.00

SAVORY

QUICHE OSCAR — Flakey pie crust, Spinach + mozzarella, colossal crab, hollandaise $24.00

AVOCADO WAFFLE - paprika spiced, chorizo, poached eggs, ramp salsa verde, scallion curls $24.00

CAVIAR HASHBROWNS — petite hashbrown waffles, creme fraiche, kaluga caviar, lemon zest, chive [ + smoked salmon 9 ] $21.00

STEAK TARTINE — open face, toasted sourdough, grilled bavette, horseradish cream, arugula, pickled shallots, parmesan $29.00

bRUNCH BURGER — smoked maple bacon aioli, over easy egg, crispy hashbrowns, applewood smoked bacon, house made bun , fries $25.00

LA FINA BURGER - red onion jam, aged cheddar, truffle aioli, sesame bun, fries $23.00

WEDGE - Bacon Lardons, Tomato, Radish, Crispy Onions, Creamy Dill Gorgonzola $16.00

CAESAR - baby gem lettuce, ciabatta crouton, shaved pecorino $14.00

eGGS BENEDICT

served with choice of cajun home fries or lemon arugula salad

tUSCANO BENEDICT — roasted cherry tomato, spinach, poached eggs, hollandaise $19.00

CRAB CAKE BENEDICT - maryland style, poached eggs, lemon + chive hollandaise $26.00

PORK BELLY - hoisin calabrian glazed, poached eggs, purple ninja radish $22.00

sTEAK FRITES

accompanied with shoestring fries and selection of bearniase or m27 steak sauce

BAVETTE - 8 ounce, herb marinated $38.00

fILET - 8 ounce, center cut, house rub $66.00

prices are subject to change without notice. please inform your server of any Dietary Restrictions and allergies. consuming raw or uncooked meats , poultry, shellfish or egg may increase your risk of food borne illness.